Johnny Carino's Spicy Shrimp and Chicken

For The Spicy Romano Sauce:

1 pint heavy cream
4 tbsp butter
1 tbsp salt
1 tbsp pepper
1/4 c Romano Cheese
1/4 c Parmesan Cheese
2 tsp cayenne pepper

Spice Shrimp and Chicken:

1 1/2 oz. melted butter
3 oz. slice cooked chicken
2 oz. black tiger shrimp
1/2 cup sun dried tomatoes
1/2 cup green onions
1/2 cup sliced mushrooms
10 oz. cooked penne pasta
1 pinch of salt, pepper, and garlic salt
1 oz. heavy cream
6 oz. Romano sauce

To Prepare the Spicy Romano Sauce

Melt butter in a hot saute pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after the cheeses have melted. Set aside.

To Prepare the Spicy Chicken and Shrimp

Combine melted butter, chicken, shrimp, oinions, sun dried mushrooms, salt, pepper, and garlic salt in a hot saute pan. Saute for 2 to 3 minutes to ensure the shrimp are fully cooked.

Add heavy cream and Romano sauce to saute pan and allow to thicken.

Once sauce begins to boil, add cooked penne pasta. Toss and serve Immediately.