Good Times BBQ Sauce (A Favorite)

From Marilyn Davison (Dinosaur Bar B Que Cookbook)

1 bottle (24 ounces) Hunt's ketchup
1 bottle (12 ounces) Hunt's chili sauce
1/2 cup firmly packed dark brown sugar
1/4 cup water
1/2 cup cider vinegar
1/2 cup honey
1/2 cup molasses
1/2 cup Coleman's dry mustard
2 tbsp red pepper flakes
1 tbsp celery seeds
1 tsp garlic powder
1 tbsp Worcestershire sauce
1 tbsp liquid smoke flavoring
1 tsp onion salt
1/2 tsp Tabasco
1 chipotle chile in adobo sauce, minced

Combine all ingredients in a heavy saucepan Add 1/4 cup water to the ketchup and chili sauce bottles and shake well to get as much of the liquid out as possible.

Place over medium heat and bring to a boil. Reduce heat and simmer gently 45-60 minutes.

Use immediately or store the sauce in the two empty bottles. Keeps in the refrigerator for several months.