Tom's Rest Stop

Wednesday, August 26, 2020

Easy No Knead Bread

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 People often find bread making an intimidating task, and yes we are talking about some basic chemistry here anytime we contemplate baking, ...
Saturday, January 18, 2020

Vegan White Bean Chili

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I love all kinds of chili, and during January will very often go on a meatless diet for four to six weeks. in an attempt to rid myself of...
Tuesday, January 7, 2020

How Long Should a Beginning Brass Student Practice?

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This is an old question that band directors and private teachers have to answer all of the time from beginning students and their parents...
Monday, January 6, 2020

Chicken Soup for Two

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I've done a chicken soup on these pages before, but they were large recipes, for four or more people.  The challenge is to make these...
2 comments:
Sunday, January 5, 2020

Chinese-Made Brass Instruments; Thoughts from a Retired Educator and Active Musician

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It has been a little over a year since I last contributed to this blog page, though I see that there has been over 8,000 views of ...
1 comment:
Saturday, January 26, 2019

Old-Fashioned Vegetable Soup

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As I get older I am thinking more and more about the meals my mother used to make.  When I was young my parents scraped by more often tha...
Sunday, July 1, 2018

A Perfect Ribeye Steak Dinner

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Many people shy away from preparing grocery store steaks at home because the meat often ends up over done, dried out and without much fla...
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About Me

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Tom
I grew up on the tough streets of Chicago and through the love of my family and my own grit and determination, found a way to escape through the love of music and teaching. I've earned music degrees from DePaul University. We moved to Tucson in the mid 80's and have raised a great son here. Apart from my love of great jazz and classical music I have a passion for cooking and photography. I'll be posting some of my all-time favorite recipes from time to time, as well as photos, music education subjects and topical comments that cross my mind! You can email me at tfh2228@gmail.com. Stay tuned!
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