Tom's Rest Stop

I saw the original Star Wars in 1977 and remember it being unlike anything that I had ever seen before. Apart from the special effects, li...

The tri-tip cut of the beef brisket can be a challenge to home cooks, perhaps so much so that many might choose to not deal with it at all....

The media is finally taking notice of a cultural trend this year that may be just the tip of the iceberg - the need of people to get away fr...

Here's a quick dish that you can make with things that you may have on hand in the pantry and the crisper. It's a light dish that i...

I must admit that I am not a huge pork chop/pork loin fan. Maybe that is because the chops I’ve had have been overcooked and are often tough...

I have been a World War II history buff since childhood, growing up listening to war stories from my father and uncle. I remember proudly bu...

It’s the start of the barbecue and grilling season again and once again we are all outside doing our thing. The age old question with smoki...