Tom's Rest Stop

The tri-tip cut of the beef brisket can be a challenge to home cooks, perhaps so much so that many might choose to not deal with it at all....

The media is finally taking notice of a cultural trend this year that may be just the tip of the iceberg - the need of people to get away fr...

Here's a quick dish that you can make with things that you may have on hand in the pantry and the crisper. It's a light dish that i...

I must admit that I am not a huge pork chop/pork loin fan. Maybe that is because the chops I’ve had have been overcooked and are often tough...

I have been a World War II history buff since childhood, growing up listening to war stories from my father and uncle. I remember proudly bu...

It’s the start of the barbecue and grilling season again and once again we are all outside doing our thing. The age old question with smoki...

You know we’ve all made them; losing weight, stop smoking, reduce or cut alcohol intake, save money, spend more time with family…… the list ...