Saturday, May 31, 2014

How Accurate Was The World Wars?

I have been a World War II history buff since childhood, growing up listening to war stories from my father and uncle. I remember proudly buying my first book from an elementary school book sale about the Battle of the Bulge, which I read and re-read until the binding failed on the book. Since then I have read hundreds of books and treatises on the Second World War and have always welcomed new literature and documentaries on the subject. I’ve also read many books and articles on the First World War and the interwar period.

The knowledge that the History Channel was launching a new mini series called The World Wars piqued my interest as I anxiously to see what the series would produce. There have of course been many documentaries on cable television. A whole cable channel is devoted to military history and hardware, so I was mainly interested in seeing what new material was to be offered by this program.

The show is in three parts, each two hours long. The series centers on six main historical figures and their experience in World War I that shaped the course of history in World War II and beyond; Adolph Hitler, Joseph Stalin, Winston Churchill, Franklin Roosevelt, Douglas MacArthur, and George Patton. The problem with a format of this type is that while interesting, the narrative is susceptible to tunnel vision; that is, the roles of other key figures in the chronology are either omitted or glossed over. This leads to misleading or even erroneous reporting.

To be sure there are many inaccuracies. The most obvious are trivial: a soldier in part one is seen shaving in a trench with a modern Gillette or Schick disposable razor; footage of warships include many shots of modern US missile frigates; the head gear of America troops during the Corregidor campaign are wrong (US Army and Marine personnel used British-style helmets until late in 1942, not the steel pot helmets shown during this battle); many weapons were of the wrong type for the time period. One scene had American soldiers the M1 Garand rifle in World War I battle scenes and during the fall of the Philippines. That iconic weapon was adopted by the army in 1936, but it was not widely issued until late 1942. Marines at Guadalcanal in August 1942, for example were still equipped with the 1903 Springfield rifle.

As I say these are trivial matters. The most glaring weakness is the focus on the six main characters, which really distorts the history. Granted there is only so much that can be addressed in a six-hour series, but the omissions or misstatements are unfortunate. The interwar period is primarily about the rise of Hitler’s National Socialist Party in Germany. If you were to believe this series, Hitler came to power mainly due to the oppressive reparations forced upon Germany by the Allies at Versailles in 1919 and his oratorical skills. Merely glossed over or not even mentioned was the progressivism of the Weimar Republic, which stabilized the German economy and laid the base for the powerful industrial infrastructure of the Germany that eventually emerged and dominated Europe.

Also if you follow the narrative of the series, Hitler had no rivals to challenge for power in the rising Nazi party. Never mentioned was his rival, Ernst Roehm who was the center of a great deal of intrigue within the party, which ended with his assassination of orders of Hitler’s right hand man, Heinrich Himmler. The whole interplay which finally resulted in the German President Hindenburg conceding power to Hitler in 1933 was never fully addressed.

For viewers who really want to know more about this key period in world history I would suggest reading the exhaustive study done by William L. Shirer in his book The Rise and Fall of the Third Reich. I realize that the time constraints and entertainment value of the show precludes detailed history telling, but if you are going to do it, get it right. Otherwise all that you have is a flashy poster, with little real value.

A case in point is the description of the Sicilian campaign, which was essentially described as Lt. Gen. George S. Patton’s show. If you believe what the show said, it was Patton’s leadership which carried the day and lead to the conquest of mainland Italy as well. There is a problem there, though. Patton was relieved not long after the poorly planned and executed Sicilian Campaign for slapping a soldier (which was depicted) in a hospital area. Patton in fact had nothing to do with the long, bloody and mostly forgotten Italian campaign that followed the invasion of Sicily.

In fact the British-American rivalries for influence and dominance in the course of winning the war had no finer example than the botched Sicilian affair. George Patton and overall British commander General Bernard Law Montgomery hated each other, mainly because they were both made from the same cloth. Both were vain and egotistical. “Monty” was plodding and cautious, while Patton was daring and adventurous. Montgomery’s plan for Sicily was adopted by the Allies over Patton’s, which assured a long and bloody trek up the rugged Sicilian terrain, instead of being daring by bottling up the German forces in making Messina – the main port of the island – the first objective instead of the end point. Monty’s plans allowed the Germans to fight a skillful delaying action while they escaped into Italy through the port of Messina. The entire campaign marked one confrontation after another between the two commanding generals. Patton was upset because he was not in charge of the invasion despite the invasion forces being predominantly American. Montgomery distrusted the Americans, seeing them as green and untested.

The whole Italian campaign was in fact a compromise by the Americans who had their sights set on France from their entry in the European war. They agreed to invade Sicily and Italy as a compromise to the British plan of invading the Balkans through Greece, protecting their oil interests while avenging the stiff defeat they suffered there in 1940. Not a mention of any of this was made by the producers of this show, and even more curious, nothing was said about the role of the supreme allied commander, Dwight D. Eisenhower, who resurrected Patton, his most skilled tactical general, and mended the fences necessary to keep the fragile American-British alliance from falling apart at the seams. Now that was a story that should have been told and worth hearing.

So while I give all the credit to the History Channel for bringing this important topic to television it would have been better to tell the whole story as accurately as possible. By focusing the narrative on six individuals, as key as they are, leaves out to many other characters’ roles in shaping the course of events which still influence the world to this day. That story still has not been told.

Wednesday, May 28, 2014

Dry Rub Recipe


It’s the start of the barbecue and grilling season again and once again we are all outside doing our thing. The age old question with smoking comes into play with brisket and ribs – wet rub or dry rub. I know that both sides have their heated proponents and I don’t want to anger anybody. I certainly do not want to start a regional fight, but apologies made, I do prefer the dry rub myself!

The problem that I find with so many wet rubs is that there is often too much sugar in the mixtures, which can burn on the meat, even at the low temperatures found in smokers. And if you are using bottled barbecue sauces those preparations are loaded with salt, preservative chemicals and sugars – not exactly what you want to put on a fine cut of ribs or brisket.

Here is my recipe for the dry rub that I use for smoking or grilling. It is a spicy, yet not over the top rub with I think just the right combination of salt, sweet and spice. It won’t burn readily (yes there is some brown sugar, which can be omited if yiu are concerned), and if you are using fresh dried spices it should keep in a sealed jar or container about six months.

3 Tbsp. chili powder
1 Tbsp. coarse salt (Kosher)
2 Tbsp. black pepper
2 Tbsp. garlic powder
2 Tbsp. onion powder
1 Tsp. Cayenne pepper
1 Tsp. crushed Mexican Chili Piquin (red pepper flakes will do)
1 Tsp. cumin
1 Tsp. oregano
11/2 Tsp. brown sugar

Mix all of these ingredients well and seal tightly until ready to use. Pour out what you intend to use into a small bowl to apply to your raw meats if you don’t want to use it all. This will prevent contamination from hands handling raw meat. Rub this in your meats thoroughly; for best results refrigerate the meat overnight or for at least an hour or two before grilling or smoking. I always have a fresh batch of this spice mixture in my pantry. It works great on beef, pork and even chicken.

If the mix seems too spicy or not sweet enough experiment with the portions until you come up with a combination that works for you. I prefer Kosher salt because it has a better flavor to me and being coarse, it’s not as salty as regular table salt. Enjoy!